Facebook Advertisement Print Twitter Government announces phased easing of public health restrictions WhatsApp Taoiseach Leo VaradkarIN A Government press conference today, Tuesday, March 24, Taoiseach Leo Varadkar announced further measures would be taken to slow down the spread of COVID-19 (coronavirus).The measures introduced will take place from midnight tonight will see the closure of “non-essential” retail services which include but not be limited to bookmakers, casinos, and theatres. Cafés and food services can remain open, but operate on a ‘take away’ basis.Sign up for the weekly Limerick Post newsletter Sign Up The list of services which fall under the non-essential services will be made available by Government.There will be an increased presence of Gardaí in public parks to observe and enforce physical-distancing guidelines by the HSE. Gathering in groups of larger than 4 will be prohibited unless from the same household.Social WelfareThe pandemic unemployment payment will be increased from €203 to €350, as will the COVID related illness benefit. Self-employed people impacted will also be included in the unemployment payment scheme.In a bid to support businesses and maintain employment within companies, it was announced that Government will subsidise 70 per cent of salaries up to a cap of €410 per week tax-free payment.SchoolsSchools, universities and childcare facilities are set to remain closed until April 19, having originally supposed to reopen on March 29.HealthIt was announced that all private hospitals will operate on a not-for-profit basis to increase bed-availability, and staffing in the public health service. Minister for Health, Simon Harris noted all COVID-19 treatment would be free of charge and all people will be given the same level of care. NewsHealthPoliticsGovernment announces more measures to slow the spread of COVID-19By Cian Reinhardt – March 24, 2020 318 Linkedin TAGSCoronavirusCovid 19IrelandLimerick City and County RELATED ARTICLESMORE FROM AUTHOR ‘Everything tells us we are moving forward’ Institute of Public Health addresses loneliness as a challenge to national health in light of Covid-19 restrictions Mass COVID testing to take place at University of Limerick following fresh outbreak of virus among student population Limerick health chiefs urge public not to withhold information on virus contacts, as they investigate “complex and serious outbreaks” across midwest region Covid antibody testing opens to public at Shannon Airport Email Previous articleLimerick City and County Council supports new e-learning tool to help you identify Irish BumblebeesNext article19 Gardaí assigned to Limerick to offer support in wake of covid-19 virus Cian Reinhardthttp://www.limerickpost.ieJournalist & Digital Media Coordinator. Covering human interest and social issues as well as creating digital content to accompany news stories. [email protected]
Drinking several cups of coffee daily appears to reduce the risk of suicide in men and women by about 50 percent, according to a new study by researchers at the Harvard School of Public Health (HSPH). The study was published online July 2 in The World Journal of Biological Psychiatry.“Unlike previous investigations, we were able to assess association of consumption of caffeinated and non-caffeinated beverages, and we identify caffeine as the most likely candidate of any putative protective effect of coffee,” said lead researcher Michel Lucas, research fellow in the Department of Nutrition at HSPH.The authors reviewed data from three large U.S. studies and found that the risk of suicide for adults who drank two to four cups of caffeinated coffee per day was about half that of those who drank decaffeinated coffee or very little or no coffee.Caffeine not only stimulates the central nervous system but may act as a mild antidepressant by boosting production of certain neurotransmitters in the brain, including serotonin, dopamine, and noradrenaline. This could explain the lower risk of depression among coffee drinkers that had been found in past epidemiological studies, the researchers reported.In the new study, researchers examined data on 43,599 men enrolled in the Health Professionals Follow-Up Study (HPFS) (1988–2008), 73,820 women in the Nurses’ Health Study (NHS) (1992–2008), and 91,005 women in the Nurses’ Health Study II (NHSII) (1993–2007). Caffeine, coffee, and decaffeinated coffee intake was assessed every four years by questionnaires. Caffeine consumption was calculated from coffee and other sources, including tea, caffeinated soft drinks, and chocolate. However, coffee was the major caffeine source — 80 percent for NHS, 71 percent for NHS II, and 79 percent for HPFS. Among the participants in the three studies, there were 277 deaths from suicide.In spite of the findings, the authors do not recommend that depressed adults increase caffeine consumption, because most individuals adjust their caffeine intake to an optimal level for them and an increase could result in unpleasant side effects. “Overall, our results suggest that there is little further benefit for consumption above two to three cups/day or 400 mg of caffeine/day,” the authors wrote.The researchers did not observe any major difference in risk between those who drank two to three cups of coffee per day and those who had four or more cups a day, most likely due to the small number of suicide cases in these categories. However, in a previous HSPH coffee-depression study published in JAMA Internal Medicine, the investigators observed a maximal effect among those who drank four or more cups per day. One large Finnish study showed a higher risk of suicide among people drinking eight or nine cups per day. Few participants in the two HSPH studies drank such large amounts of coffee, so the studies did not address the impact of six or more cups of coffee per day.Other HSPH researchers participating in the study included senior author Alberto Ascherio, professor of epidemiology and nutrition; Walter Willett, chair, Department of Nutrition and Fredrick John Stare Professor of Epidemiology and Nutrition; and research associates Eilis O’Reilly and An Pan. Pan now works at the National University of Singapore.
A watercolor of Christ Church (ca. 1781) by Joshua Green is among the 150,000 items in Harvard’s collection. Courtesy of Harvard University Archives “Dear Sister,” wrote John Hancock on May 1, 1754, as a 17-year-old Harvard student, “I wish you would spend one hour in writing to me.”Before leaving what years later would become his famous signature, he wrote, “Your ever loving brother, till death shall separate us.”The letter to his sister Mary, shedding light on Hancock’s raw emotions as he studied in Cambridge in the years before the Revolution, is a sample of the riches in manuscripts and archival material available online at The Colonial North American Project at Harvard University.Harvard Library’s Colonial North American exhibition and ongoing digitization initiative is displayed in Pusey Library. Stephanie Mitchell/Harvard Staff PhotographerLaunched Monday, the website of the Colonial North American Project so far includes 150,000 images of diaries, journals, notebooks, and other rare documents from the 17th and 18th centuries.Part of the University’s endeavor to digitize all its collections and make them available free of charge, the Colonial North American Project is unique because of its scale. According to a 2011 survey, the material is scattered through 12 repositories — from Houghton Library to the Harvard University Archives to Loeb Music Library.In elegant script, the documents provide a glimpse into the life of North American colonies through the eyes of real people who wrote about family affairs and daily life but also about slavery, Native Americans, education, science, and revolution.“We’re bringing history alive,” said Franziska Frey, the Malloy-Rabinowitz Preservation Librarian and head of Preservation and Digital Imaging Services.Interns from Harvard’s Weissman Preservation Center handled notebooks with care as they prepared them for the cases in Pusey Library. Photos by Stephanie Mitchell/Harvard Staff Photographer“It’s a treasure of cultural heritage,” added Frey, who is overseeing the digitization process and the overall project. “If photography would have existed at the time, we would have found photographs in our collections.”In many of the diaries and journals, fanciful yet vivid illustrations accompany meticulous details of life and death, painting a dramatic picture of the Colonial era.For example, Harvard mathematics Professor John Winthrop kept account of all the deaths, in a “bill of mortality,” in Cambridge between 1759 and 1768. He wrote there were “235 deaths in 10 years.” Among the most common causes, he noted, were accidents, fever, consumption, and dysentery.Winthrop, who taught at Harvard from 1738 to 1779, was matched in avid note-taking by his wife, Hannah. Both kept diaries, journals, and personal almanacs. Their son James, a justice of the peace, followed the family tradition. In one journal entry, he wrote: “On the fourth day of December in the year of our Lord 1791, I joined in marriage Cato Bancroft & Nancy Cutter, both of Cambridge, negroes.”“We’re bringing history alive,” said Franziska Frey, who is overseeing the digitization process and the overall project.The Winthrop family documents are among those showcased in the “Opening New Worlds” exhibit in Pusey Library, to run through March. The exhibit includes a notebook with lecture summaries for a physics course given by Winthrop. It also features handwritten sermons by the Rev. Samuel Willard, who led Harvard in the early 18th century, as well as the teenage Hancock’s letter.Student notebooks from the era, many distinguished by their illustrations, are also part of the exhibit. In his math notebook from 1782, Joshua Green included a watercolor rendering of a quaint village crossed by a river to explain how to survey a river. A page from Samuel Griffin’s “Mathematical manuscript.” Courtesy of Harvard University Archives An inscription on this illustration reads: “To the Governors of Harvard College this Perspective View of Hollis Hall is humbly presented by their dutiful pupil Jonathan Fisher, September 27th, 1791.” Courtesy of Harvard University Archives William Boyd’s watercolor, “A North East view of the house of Samuel Webber, A.A.S., and of the Court House in Cambridge, by an actual Survey,” is remarkable in its detail. Courtesy of Harvard University Archives On a recent morning, Saira Haqqi and Abigail Merritt, interns with the Weissman Preservation Center, handled some of those notebooks and relished the experience.“It’s part of the joy,” said Haqqi, “being close to these objects.”Merritt agreed: “It’s amazing to see how the individuality comes out in the handwriting and the drawings.”With 150,000 images, the Colonial North American Project, supported by the Arcadia Fund and the Sidney Verba Fund, is one-third complete, said Megan Sniffin-Marinoff, University archivist. Work is ongoing at several libraries to digitize the remaining 300,000 images of Colonial North American manuscripts in 1,654 collections.“We discovered material that hadn’t been well cataloged, that may have been hidden or forgotten,” said Sniffin-Marinoff. “We want to bring it all out.”A panel with presentations on the history and scope of the Colonial North American Project will be held at 3:30 p.m. Thursday at Lamont Library. A pen-and-ink drawing of an “end view of Massachusetts Hall” by Samuel Welles. Courtesy of Harvard University Archives A glimpse inside
Jaime and Harry Foster, owners of Georgia Grinders Nut Butters, walked away with the grand prize from the University of Georgia’s 2017 Flavor of Georgia Contest for their Georgia Grinders Pecan Butter.The annual contest, conducted by the UGA Center for Agribusiness and Economic Development, is a chance for food businesses to showcase their new products.A team of food industry experts and grocery buyers chose Georgia Grinders Pecan Butter as the best of 33 finalists. They rated the products on qualities including innovation, use of Georgia theme, market potential and flavor.In addition to the grand prize, Georgia Grinders also won first place in the Miscellaneous Products category.Governor Nathan Deal, Agriculture Commissioner Gary Black and UGA College of Agricultural and Environmental Sciences Dean and Director Sam Pardue congratulated the category and grand prize winners at UGA’s Flavor of Georgia Food Product Contest’s grand finale at the Georgia Freight Depot in Atlanta.“We had 117 products submitted this year and some of the toughest competition we’ve seen in the contest’s 11-year history. These 33 products represented are truly the best of the best,” said Sharon P. Kane, Flavor of Georgia contest coordinator. “The legacy of excellence and camaraderie that our Flavor of Georgia finalists and winners have achieved continues to be remarkable.”For more information about Georgia Grinders Pecan Butter, visit www.naturalmond.com.The winners are listed below by prize name, product name, company name, company representatives and town.Grand Prize Winner: Georgia Grinders Pecan Butter, Georgia Grinders Premium Nut Butters, ChambleePeople’s Choice Award: Carroll’s Vidalia Onion and Cheese Smoked Sausage, Carroll’s Sausage & Meats Inc., AshburnBarbecue Sauces: Wicked Que Georgia Vinegar Sauce, Neptune Industries Inc., WatkinsvilleBeverages: Worryfree Tea, Biron Herbal Teas, MaconCondiments and Sauces: Midland Ghost White Pepper Sauce, 4Saucerers, ColumbusConfections: Chocolate Covered Fried Peanut Cluster, West Foods Inc., EdisonDairy or Related Products: Revolution Gelato Chocolate Fantasy, Revolution Gelato LLC, AtlantaHoney and Related: Honey Pecan Crunch, Hahira Honey House, StocktonJams and Jellies: Satsuma Orange Pepper Marmalade, Fairywood Thicket Farm, FairburnMeat and Seafood: Carroll’s Vidalia Onion and Cheese Smoked Sausage, Carroll’s Sausage & Meats Inc., AshburnMiscellaneous: Georgia Grinders Pecan Butter, Georgia Grinders Premium Nut Butters, ChambleeSauces and Seasonings: Campfire Salt, Beautiful Briny Sea, AtlantaSnack Foods: Toasted Sriracha Pecans, Goodson Pecans LLC, LeesburgShowcase events like the 2017 Flavor of Georgia competition help entrepreneurs spread the word about their products. Many participants have landed spots in regional and national grocery chains like Whole Foods, Ingles, Fresh Market, Earth Fare, Kroger and Harvey’s.Category winners received an award and membership in the state Department of Agriculture’s Georgia Grown program, statewide notoriety and bragging rights. All winners and finalists earn the right to have their products stamped with the 2016 Flavor of Georgia logo. They also gain exposure to grocery buyers and food industry professionals who judge the final round of the contest.The Flavor of Georgia food product contest is sponsored by the UGA College of Agricultural and Environmental Sciences Center for Agribusiness and Economic Development in partnership with Gourmet Foods International, Georgia Center of Innovation for Agribusiness, the Office of the Governor, Walton EMC, the Georgia Department of Agriculture and the Georgia Agribusiness Council.More information about this year’s contest can be found at flavorofga.com or by following @FlavorofGA on Twitter. For photos of the event, visit www.flickr.com/photos/ugacommunications.
“KwesÃ© Free Sports is Africaâ€™s largest and first Pan-African free-to-air TV channel available in 25 countries providing premium sporting content to sports fans free. The channel holds exclusive free-to-air rights to the 2018 FIFA World Cup in Russia and the Premier League,” she explained at the formal launch in Lagos last week.Aside sports channels, KwesÃ© TV also brings the very best in premium entertainment, international and African series and movies, award-winning childrenâ€™s entertainment channels and exclusive channels for the entire family to enjoy.â€œWe are excited to launch our dynamic content business in Nigeria, a market that we know is hungry for a compelling alternative pay TV network. At KwesÃ© we pride ourselves in having selected a strong general entertainment which we believe will be well received by viewers of all ages â€“ kids, young adults, men and women, alike.â€œOur business is premised on the concept of TV anywhere and everywhere. This means we have made our premium content easily accessible across a number of platforms namely linear TV, mobile and digital platforms, providing unlimited viewing options for our subscribers,” she expressed.KwesÃ© is at the forefront of innovation through pioneering ground-breaking payment options that offer flexibility and convenience in the industry.She explained that the content is not only accessible through multi-platform service, but also through a revolutionary payment model. “We have pioneered â€˜pay-as-you-watchâ€™ subscription packages for premium programminng which enables consumers to purchase three and seven day subscriptions at N990 and N1,850 respectively, as well as a 30 day subscription option for only N6,275,â€ added Amkpa.The full KwesÃ© Tv bouquet offers over 65 channels of pure entertainment with well-known international channels such as CNN International, DreamWorks, DTX, ESPN, Viceland Diddyâ€™s Revolt TV and home-grown channels such as Channels TV, TVC News and NTA.Share this:FacebookRedditTwitterPrintPinterestEmailWhatsAppSkypeLinkedInTumblrPocketTelegram Africaâ€™s dynamic broadcaster KwesÃ© last week announced the launch of its entertainment and sports television network Kwese TV in Nigeria.The new satellite television, Kwese prides itself as the exclusive broadcast partner of the National Basketball Association (NBA) in sub-Saharan Africa.According to the General Manager KwesÃ© TV Nigeria, Elizabeth Amkpa, sports lovers can look forward to live action, weekly previews and highlights from the NBA, international boxing (including exclusive coverage of all Anthony Joshua fights), IAAF World Championships and the National Football League among other sports on KwesÃ© Sports 1, KwesÃ© Sports 2 and KwesÃ© Free Sports which was first introduced to Nigerian audiences earlier this year.